The Seasoning That Made Dinner Taste Like Home.
For generations, one red-capped bottle has quietly done the heavy lifting on American stovetops — a shake on the roast, a dusting on the fries, a secret handful into the taco meat. That bottle is Lawry’s Seasoning, and this is our official home for every blend we make.
From the original Lawry’s Seasoned Salt that started it all in a little rotisserie kitchen on the Sunset Strip, to Lawry’s Carne Asada, Taco, Total, Fajita, Chili, Lemon Pepper and Salt-Free 17 — we’ve spent decades perfecting flavor profiles that turn simple ingredients into meals people remember.
Every jar is blended for the way real families actually cook: weeknight dinners, weekend cookouts, and the recipes handed down at the kitchen table. Shop the full collection below and bring the Lawry’s flavor home.
The Lawry’s Seasoning Lineup
Six essential Lawry’s blends — pantry staples on their own, kitchen game-changers when you use them the way our recipes intend.
The Original
Lawry’s Seasoned Salt
The one that started it all — a balanced blend of salt, paprika, turmeric and gentle spices that makes chicken taste more like chicken and steak taste more like steak. If you only keep one Lawry’s on the shelf, this is it.
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Taco Night Ready
Lawry’s Taco Seasoning
Chili, cumin, garlic and a touch of oregano blended for the taco meat you actually crave. Stir one packet into a pound of browned beef, chicken or turkey and Taco Tuesday is done in ten minutes flat.
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Grill-House Flavor
Lawry’s Carne Asada Seasoning
Bold citrus, garlic and cilantro built for flank and skirt steak. Rub it on, hit the grill, slice against the grain — restaurant-style carne asada tacos without leaving the backyard.
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All-Purpose Workhorse
Lawry’s Total Seasoning
Also called Casero Total — a savory blend of garlic, onion, cumin and warm spices that seasons meats, beans, rice and vegetables in a single shake. The one bottle abuelita reaches for first.
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Sizzling Skillet
Lawry’s Fajita Seasoning
Smoky paprika, chili, lime and garlic tuned for sliced chicken, steak and shrimp. Toss with peppers and onions, sear hard in a cast-iron pan, and you’ve got the sizzle of Tex-Mex at home.
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All Flavor, No Sodium
Lawry’s Salt-Free 17 Seasoning
Seventeen herbs and spices — garlic, onion, orange peel, black pepper, paprika and more — blended to deliver every bit of Lawry’s flavor with zero added salt. Perfect for heart-healthy cooking.
Shop NowWhat Makes a Lawry’s Blend a Lawry’s Blend
Three principles have guided every jar we’ve ever bottled — from the first shake of Seasoned Salt to the newest addition on the shelf.
Balanced, Never Loud
A good seasoning shouldn’t shout. It should make the beef taste more like beef, the potato taste more like potato. Every Lawry’s blend is tuned so the ingredients on your plate stay the star — we’re just the supporting cast.
That’s why our Seasoned Salt has stayed the same recipe for generations: it was right the first time.
Built for Real Cooks
Home cooks aren’t chasing chef mystique — they’re chasing dinner on the table by 6:30. Every Lawry’s blend is engineered to work with the way people actually cook: one shake on the pan, one packet in the pound of meat, one rub on the roast.
No weighing tiny spoons of a dozen jars. One bottle, done.
Rooted in Kitchen Memory
Lawry’s flavor is a memory — the taste of Sunday roast, backyard carne asada, Tuesday-night tacos, potluck deviled eggs. We’re not trying to reinvent that memory. We’re trying to protect it, jar after jar.
When you shake Lawry’s onto a fresh cut of steak, you’re doing what three generations of American cooks have done before you.
Notes from the Lawry’s Kitchen Table
Real reviews from home cooks who keep Lawry’s Seasoning within arm’s reach of the stove.
“My mom used Lawry’s Seasoned Salt on everything and now I do too. My chicken doesn’t taste right without it. It’s the flavor of childhood in a bottle.”
“The Carne Asada seasoning is unreal. I marinate skirt steak with it and lime juice, throw it on the grill, and my family swears I secretly bought tacos from a truck.”
“I switched to the Salt-Free 17 after my doctor asked me to cut sodium and I honestly can’t tell the difference. All the Lawry’s flavor is still there. Lifesaver.”
The Lawry’s Seasoned Salt Collection
If our full lineup is a spice rack, the Seasoned Salt collection is the foundation everything else is built on. This is the red-capped original — plus every size, shaker and refill format we make.
- The original Lawry’s Seasoned Salt recipe, unchanged for decades
- Perfect on roasts, chicken, steak, potatoes, fries and eggs
- Available in classic shaker jars and value-size refills
- Pantry staple in millions of American kitchens
Lawry’s Seasoning FAQ
Everything home cooks ask us most often about our blends, ingredients and how to use them.
What’s actually in Lawry’s Seasoned Salt?
The original Lawry’s Seasoned Salt is a balanced blend of salt, sugar, spices (including paprika and turmeric), onion, garlic and natural flavors. That combination is what gives it the signature savory-with-a-hint-of-warmth flavor that makes it work on almost any protein or vegetable.
How do I use Lawry’s Taco Seasoning?
Brown one pound of ground beef, chicken or turkey and drain. Add one packet of Lawry’s Taco Seasoning plus about ¾ cup of water, simmer 3–4 minutes until the sauce thickens, then serve in tortillas or taco shells with your favorite toppings. That’s it.
Is Lawry’s Salt-Free 17 actually flavorful?
Yes — the “17” refers to seventeen different herbs and spices (garlic, onion, black pepper, paprika, orange peel and more) that carry the flavor without any added salt. It’s designed for anyone watching sodium who still wants full-bodied Lawry’s flavor on their food.
What’s the difference between Total Seasoning and Seasoned Salt?
Seasoned Salt is our savory all-purpose classic, built around salt and mild warm spices. Lawry’s Total Seasoning (Casero Total) leans more Latin-inspired, with garlic, cumin and stronger warm notes — designed for meats, beans, rice and stews where you want a bolder single-shake flavor.
Stock the Shelf. Feed the Table.
From the original red-capped Seasoned Salt to Carne Asada, Taco, Total, Fajita, Chili, Lemon Pepper and Salt-Free 17 — every Lawry’s blend is one shake away from your best dinner this week.
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