Lawry’s Total Seasoning – All-Purpose Blend for Every Meal
We created Lawry’s Total Seasoning to be the one blend you reach for every day. This all-purpose seasoning brings together garlic, paprika, onion, and a balanced herb mix that works on everything from grilled chicken and roasted vegetables to weeknight pasta and breakfast scrambles. It’s the versatility our customers asked for — a single jar that saves time without sacrificing flavor.
Every batch is blended in small runs to preserve the bright garlic aroma and vibrant paprika color you see the moment you twist the cap. We use no MSG and no artificial flavors, just straightforward seasoning that lets the natural taste of your ingredients shine through. Whether you’re meal-prepping on Sunday or improvising dinner on a Tuesday, Lawry’s Total Seasoning gives you confident, consistent flavor in every shake.
What’s inside every jar
Ingredients & Nutritional Information
Lawry’s Total Seasoning starts with salt, garlic, paprika, onion, and a proprietary herb blend that includes parsley, basil, and black pepper. Each teaspoon contains approximately 290 mg of sodium and adds negligible calories — less than 5 per serving.
We formulate every batch to deliver consistent flavor without overpowering your dish. The garlic is dried at low temperature to preserve its pungency, and the paprika is ground just before blending to maintain its vibrant red hue. Because we don’t add anti-caking agents beyond natural silicon dioxide, you may notice slight clumping in humid climates — a quick shake redistributes the granules. Store the jar in a cool, dry cabinet away from direct heat to keep the blend free-flowing.
How to Use Lawry’s Total Seasoning in Your Kitchen
We designed this blend to replace multiple single-note seasonings on your counter. Sprinkle it directly onto raw chicken breasts, pork chops, or steak before grilling — the garlic and paprika caramelize beautifully over high heat. Toss roasted vegetables with a tablespoon of Total Seasoning and olive oil for a quick weeknight side, or stir a teaspoon into scrambled eggs for breakfast with depth.
Pairing with Other Lawry’s Blends
Many home cooks keep both our seasoned salt and Total Seasoning on hand for layered flavor. While our flagship Seasoned Salt leans savory and umami-rich, Total Seasoning adds garlic-forward warmth and a hint of paprika sweetness. Use Seasoned Salt on fries and popcorn, then reach for Total Seasoning when you want garlic without the sharper bite of pure granulated garlic. If you’re marinating skirt steak or flank steak overnight, our carne asada blend delivers citrus and chili notes that complement Total Seasoning’s milder profile — some customers dust meat with Total Seasoning first, then finish with the carne asada rub for a two-layer marinade.
Storage & Shelf Life
Unopened jars of Lawry’s Total Seasoning remain at peak flavor for up to 24 months when stored in a pantry below 75°F. Once you break the seal, we recommend using the blend within six months to preserve the garlic’s aromatic oils and the paprika’s color.
Avoid storing the jar above the stove or near a dishwasher vent — steam accelerates flavor loss and can cause caking. If you live in a high-humidity area, transfer the seasoning to an airtight glass container with a silica gel packet to extend freshness. The flip-top shaker is designed for single-hand use while cooking, but always close it firmly after each pour to lock out moisture.
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Common Questions About Lawry’s Total Seasoning
Lawry’s Total Seasoning contains no MSG and no artificial flavors. The blend is naturally gluten-free, though it is produced in a facility that also processes wheat-containing products. If you have celiac disease or severe gluten sensitivity, check the label on your specific batch for the most current allergen information.
This blend works on any protein or vegetable. We’ve seen customers use it on roasted Brussels sprouts, grilled salmon, sautéed shrimp, baked potatoes, and even popcorn. The garlic and paprika base complements everything from hearty beef to delicate white fish.
For most proteins, start with one teaspoon per pound and adjust to taste. If you’re grilling or roasting at high heat, the flavors concentrate, so a lighter hand works well. For slow-cooked dishes like stews or braises, you can use up to a tablespoon per pound since the seasoning mellows over time.
No, Lawry’s Total Seasoning and Seasoned Salt are two distinct blends. Seasoned Salt is our original 1938 recipe with a savory, umami-rich profile. Total Seasoning leans garlic-forward with paprika and herbs, making it ideal for dishes where you want a milder, more versatile base. Many customers keep both on hand for different applications.
Once opened, the blend maintains peak flavor for about six months when stored in a cool, dry place with the lid tightly closed. The garlic and paprika lose some aromatic intensity over time, but the seasoning remains safe to use well beyond that window. If the color fades or the aroma dulls noticeably, it’s time to replace the jar.
Absolutely. For a dry rub, coat your protein with the seasoning thirty minutes to two hours before cooking — the salt draws out moisture and helps the garlic and paprika adhere. For a wet marinade, mix two tablespoons of Total Seasoning with a quarter cup of olive oil and a splash of vinegar or citrus juice, then marinate chicken or pork for up to four hours.
We currently offer the 3.5 oz shaker jar for retail customers. Larger sizes and bulk packs are available through our foodservice partners for restaurants and catering operations. If you go through jars quickly at home, many grocery chains offer multipacks or subscribe-and-save programs that deliver a fresh jar every month.